BUTTERSCOTCH BISCUITS
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Provided by Jenni 84
Categories Breads
Time 28m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 5
Steps:
- PreHeat oven to 160 degrees.
- Combine all ingredients.
- Roll into small balls on a greased flat tray
- Using a fork flatten them slightly.
Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4
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