BUTTERSCOTCH-BANANA CREAM PIE

Butterscotch-Banana Cream Pie image

It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 5

Previous Next

Ingredients

1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding
2 cups milk
2 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Mix pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.
Slice 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.
Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g