PEACH-FILLED PASTRIES

Peach-Filled Pastries image

When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon water
1-1/2 teaspoons sugar
1 can (21 ounces) peach or cherry pie filling
1/4 teaspoon almond extract
2 cups whipped topping

Steps:

On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet. , Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack., Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.

Nutrition Facts : Calories 364 calories, Fat 15g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 4g fiber), Protein 5g protein.