BUTTERSCOTCH APPLE DUMPLING

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Butterscotch Apple Dumpling image

Make and share this Butterscotch Apple Dumpling recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h15m

Yield 8 dumplings, 8 serving(s)

Number Of Ingredients 10

2 green apples
1 cup self rising flour
1/8 teaspoon salt
2 teaspoons sugar
2 ounces butter
2 tablespoons water
1 ounce butter
1 cup brown sugar
1 tablespoon golden syrup
1 1/4 cups water

Steps:

  • Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
  • Peel and quarter apples.
  • Divide pastry into 8 equal portions.
  • Roll out each portion of pastry and wrap each around an apple quarter.
  • Place in an oven proof dish.
  • Combine sauce ingredients in saucepan and bring to boil.
  • Pour sauce over pastries in dish.
  • Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.

Nutrition Facts : Calories 271.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 321.8, Carbohydrate 48, Fiber 1.5, Sugar 33.2, Protein 1.8

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