Make and share this Butterscotch Apple Dumpling recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h15m
Yield 8 dumplings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
- Peel and quarter apples.
- Divide pastry into 8 equal portions.
- Roll out each portion of pastry and wrap each around an apple quarter.
- Place in an oven proof dish.
- Combine sauce ingredients in saucepan and bring to boil.
- Pour sauce over pastries in dish.
- Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.
Nutrition Facts : Calories 271.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 321.8, Carbohydrate 48, Fiber 1.5, Sugar 33.2, Protein 1.8
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