BUTTERNUT SQUASH ROSEMARY PIZZA
This is from another internet site. Delicious and healthy! I use whole wheat tortillas or pitas as crust. You could also use pre-made squash puree, but make sure to saute the garlic and onions in some oil before baking the pizza. This goes great with a soup or a nice chicken breast.
Provided by yogiclarebear
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.
- Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
- Reduce oven heat to 350 degrees F.
- You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.
- Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.
- Bake in oven until warm, about 10-12 minute.
- Slice and enjoy!
Nutrition Facts : Calories 320.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 204.3, Carbohydrate 38.2, Fiber 6.2, Sugar 7.9, Protein 8.2
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