BUTTERNUT SQUASH RAVIOLI/BROWN BUTTER SAGE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butternut Squash Ravioli/Brown Butter Sage Sauce image

This is a quick simple recipe using packaged fresh ravioli and butter and sage. The whole thing takes less than 30 minutes to prepare. Sorry my plating could have been better as the bowls are the same color as pasta and it loses a little in presentation

Provided by Lou Kostura @lkostura

Categories     Pasta

Number Of Ingredients 5

1 package(s) rava butternut squash raviloi
1 stick(s) unsalted butter
1 tablespoon(s) salt for pasta water
1 package(s) fresh sage
4 ounce(s) grated parmesan cheese

Steps:

  • Cook ravioli as directed, boil 4 minutes and drain
  • Place butter in saucepan over medium to medium high heat, melt and stir constantly. After about 3 minutes add chopped sage
  • Continue cooking and stirring until butter starts to turn brown. When brown remove from heat pour over drained pasta and mix well
  • Plate and add Parmesan to taste

There are no comments yet!