BEEF KING RANCH CASSEROLE RECIPE - (4.8/5)

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Beef King Ranch Casserole Recipe - (4.8/5) image

Provided by á-2788

Number Of Ingredients 17

5 1/2 cups shredded beef or fully cooked brisket
(shredded) or fully cooked shredded beef
2 tablespoons vegetable oil
1 cup onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
2 tablespoons fresh jalapeno, chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon garlic powder
1 tablespoon chili powder
12 ounces canned evaporated milk
1 can Ro*Tel diced tomatoes and green chilies
1 can condensed beef broth
8 ounces grated Cheddar or Mexican blend cheese
12 corn tortillas

Steps:

  • Add oil to large heated skillet and sauté onion, peppers and jalapeno. Mix in all spices and cook until onion is translucent. Add milk, tomatoes and broth. Bring to a simmer. Remove from heat. Stir in beef and cheese. Cut tortillas into quarters and placed half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture. Bake at 350 degrees F for 30 minutes.

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