BUTTERNUT SQUASH, MUSHROOM, KALE AND SAUSAGE FRITTATA RECIPE
A recipe for Butternut Squash, Mushroom, Kale and Sausage Frittata : A frittata packed full with Italian sausage, butternut squash, mushrooms, kale and gruyere.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook the Italian sausage over medium-high heat in a pan and set aside.
- Add the oil and butternut squash to the pan, cook until tender, about 7-10 minutes, and set aside.
- Add the oil, onion and mushrooms and cook until the onions are tender and the mushrooms are browned, about 7-10 minutes.
- Add the kale and saute until wilted, about 3-4 minutes.
- Mix everything in a large bowl, pour it back into the pan and cook over medium heat until the eggs are almost set, about 7-10 minutes.
- Transfer the pan to a preheated 400F/200C oven and bake until the eggs have set, about 10 minutes.
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