BUTTERNUT SQUASH MASH

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Butternut Squash Mash image

The vegetable mash is rich in vitamin A and potassium, thanks to butternut squash.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
2 large butternut squashes, trimmed, peeled, seeded, and cut into 3/4-inch chunks
1 teaspoon coarse salt
Pepper

Steps:

  • Heat oil in a large pot over medium-high heat. Add squashes and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes (reduce heat if squash begins to brown). Add 1 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 15 minutes. Mash with a potato masher. Season with pepper.

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