BUTTERNUT SQUASH, HONEY-THYME

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BUTTERNUT SQUASH, HONEY-THYME image

Categories     Vegetable     Side

Yield 10 servings

Number Of Ingredients 8

1 large butternut squash (about 5 pounds), peeled and cubed
1/4 cup butter, cubed
3 tablespoons half-and-half cream
2 tablespoons honey
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon coarsely ground pepper

Steps:

  • Place squash in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.Drain. Mash squash with the remaining ingredients.

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