BUTTERNUT SQUASH, FETA, AND ARUGULA SALAD
The sweet-tasting squash is counterbalanced with the salty cheese and tangy arugula in this salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Prepare 1 medium butternut squash; cut into 3/4-inch cubes. In a roasting pan, combine squash with olive oil; season with coarse salt and ground pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 35 to 45 minutes.
- Transfer squash to a bowl; gently toss with crumbled feta cheese and torn arugula.
Nutrition Facts : Calories 128 g, Fat 4 g, Fiber 7 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
