BUTTERNUT SQUASH CASSEROLE

Butternut Squash Casserole image

My favorite aunt used to make this for family potluck dinners. We would go to Grandma's almost every Sunday night and each family brought a couple of dishes. What great food!

Provided by Kathie Carr

Time 40m

Number Of Ingredients 10

Previous Next

Ingredients

3 c cooked and mashed butternut squash
2 Tbsp butter
1 Tbsp brown sugar
1/4 tsp salt
6 c peeled, chopped apples
1/4 c sugar
1 1/2 c crushed corn flakes
1/2 c chopped walnuts or pecans
1/2 c brown sugar, firmly packed
2 Tbsp butter

Steps:

1. Preheat oven to 350 degrees. Combine first four ingredients, stirring well, and set aside.
2. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart casserole dish.
3. Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350F for 20 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #dietary #equipment