BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Butternut Squash Apple Cranberry Bake image

Really good

Provided by Nancy Potter

Time 1h25m

Number Of Ingredients 8

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Ingredients

1 large butternut squash ( cut into 1 nich cubes)
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 c fresh or frozen cranberries
1/2 c brown sugar
1/4 c (half a stick) butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg or mace

Steps:

1. Preheat oven to 350°F. Slice and peel squash and apples
2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

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