BUTTERNUT SQUASH AND SPINACH LASAGNA ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butternut Squash and Spinach Lasagna Rolls image

Categories     Squash     Bake     Dinner     Healthy     Fall

Number Of Ingredients 14

0 For the Butternut Parmesan Sauce:
1 pound butternut squash, peeled and diced
1 teaspoon olive oil
1/4 cup shallots, minced
2 cloves garlic, minced
2 tablespoons fresh grated parmesan cheese
0 For the Lasagna:
9 lasagna noodles, cooked
10 ounces frozen chopped spinach, heated and squeezed well
15 ounces fat free ricotta cheese
1/2 cup fresh grated Parmesan cheese
1 large egg
9 tablespoons part skim shredded Italian blend cheese
1 tablespoon parsley, minced

Steps:

  • Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon, reserving about 1 cup of the water and set aside, then pled until smooth with an immersion blender, adding 1/4 cup of the reserved liquid to thin out.
  • Meanwhile, in a large deep non-stick skillet, add the oil, saute the shallots and garlic over medium-low heat until soft and golden, about 4-5 minutes. Add pureed butternut squash, season with salt and pepper and add a little more of the reserved water to thin out to your liking. Stir in parmesan cheese and set aside.
  • Preheat oven to 350. Ladle about 1/2 cup butternut sauce on the bottom of a 9 x 12 baking dish.
  • Combine spinach, ricotta, parmesan, egg, salt and pepper in a medium bowl.
  • Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread every over noodle. Roll carefully and place seam side down onto the baking dish. Report with remaining noodles.
  • Ladle about 1 cup of sauce over the noodles in the baking dish and top each one with 1 T Italian cheese blend. Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly. Top with parsley and serve.

There are no comments yet!