BUTTERMILK WHOLE WHEAT BREAD (BREAD MACHINE)

Buttermilk Whole Wheat Bread (Bread Machine) image

Provided by ratherbeswimmin

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

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1 1/8 cups buttermilk
2 tablespoons canola oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 474.2, Carbohydrate 39.5, Fiber 3.3, Sugar 4.8, Protein 6.9