Steps:
- COMBINE BUTTER, LEMON JUICE AND CINNAMON WITH MASHED POTATOES IN A LARGE BOWL. WHISK EGG YOLKS, ADD SUGAR AND BEAT UNTIL CREAMY. ADD EGG MIXTURE TO SWEET POTATO MIXTURE AND STIR UNTIL WELL COMBINED. ADD FLOUR IN TWO PARTS WITH BUTTERMILK AND MIX WELL. WHISK EGG WHITES UNTIL THEY FORM A SOFT MERINGUE. FOLD INTO PIE MIXTURE UNTIL WELL COMBINED. POUR INTO PIE CRUST AND BAKE FOR 35-40 MINUTES IN A 375 DEGREE OVEN.
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