BUTTERMILK SPICE CRISPS
Make and share this Buttermilk Spice Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and buttermilk.
- Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
- Shape into two 9-in. rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
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