BUTTERMILK SOUP (KARNEMELKSCHE PAP)

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Buttermilk Soup (karnemelksche Pap) image

Make and share this Buttermilk Soup (karnemelksche Pap) recipe from Food.com.

Provided by littleturtle

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 quarts buttermilk
3/4 cup flour
sugar or molasses

Steps:

  • Mix flour with a little water until smooth; add 1 pint of the buttermilk.
  • Let come to a boil, stirring constantly to prevent separating.
  • Add the rest of the buttermilk, a little at a time.
  • Serve hot with sugar or molasses.

Nutrition Facts : Calories 281.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.6, Sodium 515, Carbohydrate 41.4, Fiber 0.6, Sugar 23.5, Protein 18.6

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