BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Yield 3 cups dressing
Number Of Ingredients 0
Steps:
- Place the scallions, basil, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.Cook's Note: You can substitute Boston lettuce for Bibb lettuce if that is easier for you to find. Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 640
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