BUTTERMILK PIE DIABETIC

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Buttermilk Pie Diabetic image

Make and share this Buttermilk Pie Diabetic recipe from Food.com.

Provided by Chef Aint Bs

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 pastry crust
2 eggs
1 teaspoon cinnamon
1 tablespoon flour
1/2 cup sugar (you can also use Splenda)
1 cup buttermilk
1 teaspoon clear vanilla
1 teaspoon nutmeg

Steps:

  • Beat together the eggs, cinnamon and clear vanilla. In separate bowl, mix together the flour and sugar (or Splenda). Stir in the buttermilk.
  • Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour into pie shell. Sprinkle with nutmeg. Bake at 450°F for 10 minutes. Reduce the heat and bake at 350°F for 30 minutes or until knife inserted near center comes out clean. Serve immediately or refrigerate.

Nutrition Facts : Calories 200.1, Fat 9.1, SaturatedFat 2.5, Cholesterol 54.1, Sodium 166.7, Carbohydrate 25.5, Fiber 1.1, Sugar 14.2, Protein 4.1

*** Explore more Buttermilk Pie Diabetic Recipes »

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