BUTTERMILK PANCAKES WITH FRESH BERRIES RECIPE - (4.7/5)

Buttermilk Pancakes with Fresh Berries Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 11

Serving suggestions:
2 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter, plus some for frying
1 cup berries, your choice, fresh or frozen (we prefer blueberries or olallieberries)
Whipped cream and maple syrup

Steps:

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt. Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*. Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side. Serve with a dollop of whipped cream and maple syrup. *Cook's Note: Over mixed batter will result in flat, heavy pancakes.