BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Make and share this Buttermilk Pancakes recipe from Food.com.

Provided by Cheesehead

Categories     One Dish Meal

Time 15m

Yield 15 pancakes, 12-15 serving(s)

Number Of Ingredients 8

2 eggs (slightly beaten)
2 cups buttermilk
2 cups flour
1 teaspoon baking soda
2 -3 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3 tablespoons oil (or melted shortening)

Steps:

  • Use just one bowl.
  • Beat eggs.
  • add buttermilk then add baking soda.
  • Stir.
  • Add flour, sugar, salt, and baking powder.
  • Stir.
  • Fold in oil (Do Not over stir, a few lumps are okay).
  • Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
  • Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
  • May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.

Nutrition Facts : Calories 142.6, Fat 4.8, SaturatedFat 1, Cholesterol 32.6, Sodium 399.2, Carbohydrate 20.1, Fiber 0.6, Sugar 4.1, Protein 4.5

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