BUTTERMILK PANCAKES

Buttermilk Pancakes image

Provided by Eastomgm

Time 15m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
1 large egg, lightly beaten
1 cup buttermilk
3 tablespoons unsalted butter, melted, plus extra melted butter for greasing the pan

Steps:

Whisk together flour, baking powder, baking soda, salt and sugar.
In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
Serve with your favoriate pancake topping.
If you wanted to make a large recipe, try freezing the pancakes for the kids!

Nutrition Facts : Calories 257.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 78.2, Sodium 398.4, Carbohydrate 33.5, Fiber 0.8, Sugar 9.4, Protein 6.9