BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Make and share this Buttermilk Pancakes recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup cake flour or 1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup buttermilk
2 tablespoons melted butter

Steps:

  • Sift the dry ingredients together into a mixing bowl.
  • Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
  • Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
  • Flip and cook until golden brown.
  • Makes about ten 4-inch (10 cm) pancakes, to serve 4.

Nutrition Facts : Calories 222.4, Fat 7.8, SaturatedFat 4.4, Cholesterol 70.6, Sodium 662.2, Carbohydrate 31.1, Fiber 0.6, Sugar 4.2, Protein 6.5

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