BUTTERMILK ORANGE SALAD

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Buttermilk Orange Salad image

I'm always asked to bring this gelatin salad to family gatherings. It has a very pretty light orange color, which adds a nice touch to any table setting.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (8-1/2 ounces) crushed pineapple in syrup
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped pecans

Steps:

  • In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.

Nutrition Facts :

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