BUTTERMILK MERINGUE PIE

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Buttermilk Meringue Pie image

Make and share this Buttermilk Meringue Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 1h15m

Yield 8 slices

Number Of Ingredients 14

1/4 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla extract
3 large eggs, seperated
1/4 cup flour
1/2 teaspoon ground lemon rind
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
2 cups buttermilk
1/4 teaspoon cream of tartar
1 dash salt
1/3 cup sugar
9 inches unbaked pie shells

Steps:

  • cream butter and 2/3 cup sugar in mixer bowl until light and fluffy --
  • add vanilla and egg yolks, 1 at a time, beating well after each addition.
  • stir in flour, lemon rind, spices and 1/4 tsp salt.blend well --
  • pour in buttermilk.
  • turn into pie shell --
  • bake in preheated oven 425* for 8 minutes.
  • reduce temperature to 325*.
  • bake for 40 minutes or until set --
  • cool for 30 minutes.
  • beat egg whites with cream of tartar and dash of salt until soft peaks form.
  • add remaining 1/3 cup sugar gradually.beating until stiff peaks form.
  • spread over filling -- sealing to edges.
  • bake in preheated 375* oven for 6 minutes.or until meringue is golden --
  • chill until serving time.

Nutrition Facts : Calories 330.3, Fat 15.7, SaturatedFat 6.5, Cholesterol 97, Sodium 340.6, Carbohydrate 41.6, Fiber 1, Sugar 28.2, Protein 6.2

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