CARIBBEAN CHICKEN DRUMMIES

Caribbean Chicken Drummies image

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup teriyaki marinade and sauce
1/4 cup honey
2 cloves garlic, finely chopped
2 lb chicken drummettes (about 24)

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil.
In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 40 mg, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 7 g, TransFat 0 g