Best Buttermilk Mac N Cheese Recipes
BUTTERMILK MAC 'N' CHEESE
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
BUTTERMILK MAC AND CHEESE - VINTAGE MAC AND CHEESE RECIPE
Buttermilk Mac and Cheese is the best ever, oven-baked macaroni and cheese. The addition of eggs to this old-fashioned macaroni and cheese lends to a fluffy version that will have your family and friends asking for more. Be prepared to be asked to make this for all future holiday, pitch-ins and gatherings.
Provided by Barbara
Categories Casserole Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray an 13 x 9 inch baking dish with nonstick cooking spray.
- In a large bowl, beat eggs; stir in shredded cheese, buttermilk and salt.
- Add melted butter and cooked elbow macaroni and mix well.
- Pour into prepared dish. Bake for 45 to 50 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 283 kcal, Carbohydrate 9 g, Protein 13 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 535 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
Provided by Pinay0618
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Set buttermilk out at room temperature.
- Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
- Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
- In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.
Nutrition Facts : Calories 388.9, Fat 24.4, SaturatedFat 14.7, Cholesterol 68.1, Sodium 644.4, Carbohydrate 26.2, Fiber 0.9, Sugar 4.8, Protein 16.2
BUTTERMILK MAC' N' CHEESE
Make and share this Buttermilk Mac' N' Cheese recipe from Food.com.
Provided by taillightsinsightbb
Categories Cheese
Time 1h
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, beat the eggs.
- stir in the cheese, buttermilk, butter and salt.
- add the cooked macaroni and mix well.
- pour into a greased 13 inches x 9 inch x 2 inch baking dish.
- bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.
Nutrition Facts : Calories 469.1, Fat 31.4, SaturatedFat 18.6, Cholesterol 221.3, Sodium 812.3, Carbohydrate 24.3, Fiber 0.8, Sugar 4.8, Protein 22.2
EASY BUTTERMILK DELUXE MACARONI & CHEESE
I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.
Provided by the80srule
Categories Kid Friendly
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
- In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
- Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
- You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
- Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.
Nutrition Facts : Calories 254.8, Fat 10.5, SaturatedFat 6.4, Cholesterol 32.1, Sodium 460, Carbohydrate 26.9, Fiber 1.1, Sugar 3.9, Protein 12.7
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