APPLE-WALNUT-GINGER GALETTE(LOW CAL)

Apple-Walnut-Ginger Galette(low cal) image

Provided by veronica wimbish

Categories Pies

Time 35m

Number Of Ingredients 8

3 large apples (pink lady or gala), peeled, cored and thinly sliced
1/4 c chopped walnuts
1/4 c chopped crystallized ginger
2 Tbsp plus 2 tsp brown sugar, divided
1 Tbsp all-purpose flour
3/4 tsp cinnamon
1 trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
vegetable oil cooking spray

Steps:

1. Heat oven to 400°. In a bowl, toss apples with walnuts, ginger, 2 tbsp sugar, flour and cinnamon. Roll piecrust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place piecrust on sheet. (It's OK if the piecrust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of piecrust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of piecrust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 tsp sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve