BUTTERMILK GLAZE

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BUTTERMILK GLAZE image

Categories     Dessert     Carrot

Yield 3 9-inch

Number Of Ingredients 6

1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup butter or margarine
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

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