BUTTERMILK FLAX SEED BREAD (BREAD MACHINE)

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BUTTERMILK FLAX SEED BREAD (BREAD MACHINE) image

Categories     Bread     Brunch     Bake     Phyllo/Puff Pastry Dough

Yield 2 loaves

Number Of Ingredients 16

Dough
1 cup buttermilk
2/3 cup water, room temp.
2 tbsp vegetable oil
1 tsp salt
3 tbsp honey
2 cups all-purpose flour
1 cup whole wheat flour
1/2 tsp baking soda
1/2 cup ground flax (see Tip)
1/2 cup oat bran
1/3 cup natural wheat bran
2 tbsp flax seeds
1 1/2 tsp bread machine yeast
Egg Wash
1 beaten egg with 1 tsp water

Steps:

  • Dough Put all ingredients into bread machine and set to whole wheat cycle - manual. When cycle is complete transfer to lightly floured surface and knead in enough flour to make dough easy to handle. Cover and let rest 15 minutes. Punch douwn dough, divide in two and shape into round loaves. Flatten slightly with hand and place on greased baking sheet. Cover and let rise ~1 hour until double in size. Using sharp knife score top of bread 3x. Lightly brush with egg wash. Bake at 375° for ~ 30 minutes or until bread sounds hollow when tapped on bottom. Tip For 1/2 cup ground flax grind 6 tbsp flax seeds in coffee/spice grinder

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