BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE

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Buttermilk Dipping Sauce - Emeril Lagasse image

Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.

Provided by Cristina Barry

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cucumber, peeled, seeds removed and coarsely grated
3/4 teaspoon salt, plus
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup mayonnaise
1/2 teaspoon minced garlic
2 teaspoons chopped fresh dill
1/4 teaspoon cayenne pepper

Steps:

  • Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
  • Stir to combine, then set aside while you assemble the remaining ingredients.
  • In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
  • Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
  • Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
  • Serve immediately or refrigerate, covered, for up to 1 day in advance.

Nutrition Facts : Calories 328.9, Fat 21.5, SaturatedFat 4, Cholesterol 22.6, Sodium 2939.7, Carbohydrate 29.1, Fiber 0.9, Sugar 15.1, Protein 7.8

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