BUTTERMILK CORNBREAD
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!
Provided by Gaylynn Y Cooper
Categories Other Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
- 2. Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
- 3. Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
- 4. Take out of oven, and slice like a pie. Serve hot, with butter if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #american #oven #grains #dietary #quick-breads #pasta-rice-and-grains #equipment
You'll also love
