FRENCH CHERRY PIE

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French Cherry Pie image

When friends come by they always enjoy a piece of this pie!

Provided by Doris Shea

Categories     Pies

Time 15m

Number Of Ingredients 6

1 9-inch pie shell, baked
1/2 pt carton whipping cream
1 3 oz. pkg. cream cheese
1/2 c powdered sugar
1 Tbsp vanillia
1 can(s) cherry pie filling

Steps:

  • 1. Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
  • 2. Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
  • 3. Pour can of pie filling over top. Refrigerate 3 hours.

*** Explore more French Cherry Pie Recipes »

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