BUTTERMILK CORN BREAD, A SIMPLE METHOD

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Buttermilk Corn Bread, A Simple Method image

Provided by Florence Fabricant

Categories     easy, side dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups yellow cornmeal
1 cup flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
4 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees. Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
  • Mix cornmeal, flour, baking soda and salt together. Stir in the buttermilk and two tablespoons of the butter. Spread in prepared pan and bake 30 minutes.
  • Brush with remaining melted butter. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 3 grams, TransFat 0 grams

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