BUTTERMILK CINNAMON ROLLS
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Provided by JustaQT
Categories Yeast Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well.
- Combine the flour, salt and baking soda.
- Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead 20 times.
- Cover and let rest for 15 minutes.
- In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle.
- Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
- Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
- Cover and let rise 30 minutes or cover and refrigerate overnight.
- If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
- Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 1264.8, Fat 52.6, SaturatedFat 18.9, Cholesterol 64.7, Sodium 1030.5, Carbohydrate 180.7, Fiber 5, Sugar 71, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #american #bread-machine #easy #rolls-biscuits #comfort-food #yeast #brunch #taste-mood #sweet #equipment #small-appliance #number-of-servings #from-scratch
You'll also love
