BUTTERMILK BUCKWHEAT PANCAKES (GLUTEN FREE)
Categories Bread Breakfast Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy
Yield 12 Pancakes
Number Of Ingredients 11
Steps:
- Combine dry ingredients in large bowl. Whisk remaining ingredients together; stir into dry mixture just until moistened, reserving the eggs. Place batter into a tightly lidded jar for at least 24 hours and up to 48 hours. When you're ready to make these pancakes, mix the beaten egg yolks into the batter, and whip the egg white until they are light peaks, and fold into the batter. Pour batter by small ladles onto a hot nonstick griddle coated with nonstick cooking spray. Flip when bubbles form on top of the pancakes and then cook until second side is golden brown.
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