BUTTERMILK BREAD FOR THE BREAD MACHINE

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Buttermilk Bread For The Bread Machine image

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a...

Provided by Rose Daly

Categories     Other Breads

Time 1h50m

Number Of Ingredients 8

1/2 c plus 2 tablespoons of water, 70 to 80 degrees
1/2 c warm buttermilk, 70 to 80 degrees
1 tsp lemon juice
2 Tbsp butter or margarine,softened
2 Tbsp brown sugar
1 tsp salt
3 c bread flour
2 1/4 tsp active dry yeast

Steps:

  • 1. In bread machine pan,place all ingredients in according to your particular model.
  • 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  • 3. Chose crust color and loaf size if available.
  • 4. Bake accroding to your bread machine directions.

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