BUTTERMILK BISCUITS II
Steps:
- Combine flour, baking soda, salt and baking powder in a bowl. Cut Crisco into mixture. this can be stored (sealed) in the refrigerator until ready for use. Add about 3/4 c buttermilk to mixture (until moist but not runny). Knead dough mixture. Roll out dough about 1/2 inch and cut into biscuits. Cook at 450 about 10-15 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love