BUTTERMILK BISCUIT BUBBLE PIZZA

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Buttermilk Biscuit Bubble Pizza image

A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

3 (7 ounce) packages refrigerated buttermilk biscuits
1/2 cup green pepper, seeded and finely chopped
1 small onion, chopped
1 cup sliced black olives
1 (10 ounce) can sliced mushrooms, well drained
2 cups favorite pasta sauce
4 cups grated mozzarella cheese (or to taste)
sliced pepperoni (any amount desired)
parmesan cheese

Steps:

  • Set oven to 375 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
  • Cut EACH biscuit into four even pieces with kitchen shears.
  • Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
  • Spread HALF of the sauce on top of the biscuits.
  • Top with the full amount of pepperoni.
  • Then sprinkle HALF of the mozza cheese on top of the pepperoni.
  • Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
  • Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
  • Bake for about 20-25 minutes or until the sides are golden brown.

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