BUTTERMILK BATTERED FRIED FISH RECIPE - (4/5)

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Buttermilk Battered Fried Fish Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 8

2 pounds fish fillets or steaks
1 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. water
1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
2 Tbsp. SACO Buttermilk Blend
Solid Vegetable Shortening

Steps:

  • Sprinkle both sides of fish with salt and pepper. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. In separate large mixing bowl blend together flour and Buttermilk Blend. Dip fish in egg mixture, then in flour/buttermilk mixture. Heat shortening (1/8 inch) in skillet until hot. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8 to 10 minutes.

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