BUTTERMILK BANANA CHIFFON CAKE

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Buttermilk Banana Chiffon Cake image

Make and share this Buttermilk Banana Chiffon Cake recipe from Food.com.

Provided by Lisa_Roy

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 eggs, separated
1 1/3 cups sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/3 cup oil
1 cup banana, mashed (very ripe)
2/3 cup buttermilk
1/2 cup walnuts, chopped

Steps:

  • Grease two (2) 8-inch round pans well and dust with flour.
  • Beat egg whites until fluffy.
  • Gradually beat in 1/3 cup of sugar.
  • Beat until very stiff and glossy.
  • In another bowl stir remaining sugar, flour, baking powder, soda and salt.
  • Add oil, bananas, half of buttermilk and vanilla.
  • Mix well for 1 minute at medium speed on mixer.
  • Add remaining buttermilk and egg yolks.
  • Beat another minute. Fold in beaten egg whites and nuts.
  • Pour in prepared pans.
  • Bake at 350°F for 30-35 minutes.
  • Frost with cream cheese frosting.

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