BUTTERLESS BANANA CAKE

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Butterless Banana Cake image

Make and share this Butterless Banana Cake recipe from Food.com.

Provided by jasm1525

Categories     Dessert

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

2 large bananas
250 ml orange juice
300 g self-raising flour
125 g brown sugar
1 pinch salt
1/2 teaspoon spices
1 egg
1 tablespoon oil

Steps:

  • Mash the bananas with orange juice.
  • Mix the flour, sugar, salt and spices in a bowl.
  • Add the banana juice mixture with the egg and oil. Combine together.
  • Pourt the mixture into a lightly oiled 900g loaf tin.
  • Bake at 170 C for about 1 hour. Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.

Nutrition Facts : Calories 174, Fat 1.9, SaturatedFat 0.4, Cholesterol 17.6, Sodium 340.8, Carbohydrate 36.2, Fiber 1.3, Sugar 14.7, Protein 3.4

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