BUTTERKASE MACARONI AND CHEESE

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Butterkase Macaroni and Cheese image

Blogger Angie McGowan of Eclectic Recipes shares a fun twist on traditional mac and cheese. 4 servings

Provided by @MakeItYours

Number Of Ingredients 8

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold MedalĀ® all-purpose flour
1 teaspoon salt
1 tablespoon grated or very finely chopped onion
2 cups milk
2 cups shredded Butterkase cheese (8 oz)
1/4 cup chopped fresh cilantro or Italian (flat-leaf) parsley

Steps:

  • Cook and drain macaroni as directed on package.
  • In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  • Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and cilantro. Stir with whisk until smooth. Stir in drained macaroni.
  • Serve with additional cilantro if desired.

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