BUTTERFUDGE BROWNIE FINGERS

Butterfudge Brownie Fingers image

Provided by Roda Laser

Time 45m

Number Of Ingredients 17

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FOR BROWNIES:
2 oz chocolate, unsweetened (2sqs)
1/3 c butter
1 1/4 c sugar
2 eggs
3/4 c sifted flour
1/2 tsp baking powder
1/4 tsp salt
1/2 c chopped nuts
FOR ICING:
1/4 c soft butter
2 c sifted powdered sugar
2 Tbsp cream
1 tsp real vanilla
FOR TOPPING:
1 oz chocolate, unsweetened (1 sq)
1 Tbsp butter

Steps:

1. Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.
2. Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
3. To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
4. Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32