BUTTERFLY WAFFLE

Butterfly Waffle image

Make and share this Butterfly Waffle recipe from Food.com.

Provided by Ian Magary

Categories Breakfast

Time 15m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
2 eggs
1/2 cup melted butter
1 cup milk
12 strawberries
1 cup blueberries
1 cup whipped cream
1 banana
colored sprinkles
colored decorative sugar
confectioners' sugar

Steps:

Combine dry ingredients and whisk together.
Melt butter, beat eggs and add to dry mixture with milk, then butter.
Whisk together and pour batter on hot waffle iron.
Once waffle is done, cut in half and cut-off and reserve some of the waffle "fringes" for antennaes.
invert the waffle halves to make the butterfly wings.
Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.
cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar.

Nutrition Facts : Calories 2013.4, Fat 126.8, SaturatedFat 75.7, Cholesterol 746.8, Sodium 4049.5, Carbohydrate 188.9, Fiber 12.8, Sugar 54.1, Protein 39.7