BUTTERFLY FROSTING
mixes egg white and boiling water not for faint of heart must know how to temper for this recipe looks glorious in photo
Provided by Dienia B.
Categories Dessert
Time 13m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- combine very well chilled egg white
- sugar cream of tarter in small mixing bowl.
- add boiling water and beat immediately at high speed until thick and fluffy (see this is where i feel might have scrambled eggs without tempering ).
- add lemon rind finely grated and lemin extract.
- can tint if you want.
Nutrition Facts : Calories 532.7, Sodium 38.5, Carbohydrate 134, Fiber 0.1, Sugar 133.4, Protein 2.4
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