Best Butterfly Frosting Recipes

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BUTTERFLY FROSTING



Butterfly Frosting image

mixes egg white and boiling water not for faint of heart must know how to temper for this recipe looks glorious in photo

Provided by Dienia B.

Categories     Dessert

Time 13m

Yield 1 1/2 cup

Number Of Ingredients 6

1 egg white
1 cup sugar
1/4 teaspoon cream of tartar
1/2 cup boiling water
1 teaspoon lemon rind
1/2 teaspoon lemon extract

Steps:

  • combine very well chilled egg white
  • sugar cream of tarter in small mixing bowl.
  • add boiling water and beat immediately at high speed until thick and fluffy (see this is where i feel might have scrambled eggs without tempering ).
  • add lemon rind finely grated and lemin extract.
  • can tint if you want.

Nutrition Facts : Calories 532.7, Sodium 38.5, Carbohydrate 134, Fiber 0.1, Sugar 133.4, Protein 2.4

BUTTERFLY FROSTING



Butterfly Frosting image

Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.

Provided by Carol

Categories     Frosting and Icing Recipes

Yield 6

Number Of Ingredients 7

2 tablespoons butter
3 cups sifted confectioners' sugar
1 egg white
1 tablespoon cream
¾ teaspoon vanilla extract
⅛ teaspoon salt
3 drops red food coloring

Steps:

  • Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colors, and tint delicately with coloring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistencyn

Nutrition Facts : Calories 290.6 calories, Carbohydrate 62.6 g, Cholesterol 13.6 mg, Fat 4.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 86.6 mg, Sugar 61.5 g

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