BUTTERFINGER POPCORN BALLS

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Make and share this Butterfinger Popcorn Balls recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 30m

Yield 6 popcorn balls

Number Of Ingredients 4

6 cups popped popcorn
3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows

Steps:

  • Combine popcorn and chopped butterfinger bars in a large bowl.
  • Melt butter in medium saucepan over low heat.
  • Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  • Pour over popcorn mixture and quickly toss to coat well.
  • Spray hands with nonstick cooking spray and form mixture into six 3" balls.
  • Place on wax paper to cool.
  • Store in airtight container.

*** Explore more Butterfinger Popcorn Balls Recipes »

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