BUTTERFINGER PIE
Make and share this Butterfinger Pie recipe from Food.com.
Provided by Amber W.
Categories Pie
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk and let chill.
- Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
- Pour in both pie shells.
- Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
- Freeze pies and set out 30 - 45 minutes before time to cut.
- (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).
Nutrition Facts : Calories 451.9, Fat 22.5, SaturatedFat 12.1, Cholesterol 4.3, Sodium 367.1, Carbohydrate 61.2, Fiber 1.2, Sugar 41.8, Protein 4.6
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